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Italian Sausage Calzone
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A picture of Italian Sausage Calzone.

Italian Sausage Calzone

deanna pearson
deanna pearson @deadawgs

Italian Sausage Calzone

deanna pearson
deanna pearson @deadawgs
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Ingredients

  1. 1/2 cuponion
  2. 1 lbhot italian sausage
  3. 1/2 cupgreen peppers
  4. 1/2 cupsliced black olives
  5. 1 canpizza sauce
  6. 1 clovegarlic
  7. 2 packagesrefrigerated pizza crust
  8. 1 cupshreddded mozzarella cheese
  9. 1 tbspoil
  10. 1/4 cupgrated fresh cheese
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Steps

  1. 1

    Preheat oven to required temp for crust

  2. 2

    Remove and discard casings from sausage, cook sausage and onion

  3. 3

    Combine sausage mixture, bell pepper, olives, pizza sauce, garlic

  4. 4

    Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows. Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones

  5. 5

    Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package.

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deanna pearson
deanna pearson @deadawgs
on January 01, 2012 00:00

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