Classic Celery & Onion Stuffing/Dressing

Name: Classic Celery & Onion Stuffing/Dressing
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 celery stalks; 1 cup onion; 10 slice bread; 2 cup chicken broth; 2 eggs; 1 tsp sage; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp parsley; 1 stick butter

Eking1989 @cook_2803585

Classic Celery & Onion Stuffing/Dressing

Eking1989 @cook_2803585

Saved

Ingredients

30 mins

10 servings

side
2celery stalks
1 cuponion
10 slicebread
2 cupchicken broth
2eggs
1 tspsage
1/2 tspsalt
1/4 tsppepper
1 tspparsley
1 stickbutter

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Steps

30 mins

1

Preheat oven 325°F. Cut bread into 1/2 inch cubes arrange on a cookie sheet put in oven to dry out. Will take ab 20 mins just eyeball it. they should be nice and crunchy
2

In a skillet melt 1 stick of butter and saute chopped celery and onion until onions clear in color.
3

Once bread cubes are done put in a large bowl and mix in onion and celery. Also eggs and the seasonings.
4

Add the chicken broth in 1/2 cup intervals. you want the bread cubes to soak up the broth but not be soggy
5

Place mixture in small buttered casserole dish. Bake covered in oven on 350 for 1 hour take off cover last 15 mins. Enjoy!