Bread uttapam

Name: Bread uttapam
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 slices Bread -; 1 tbsp Finely chopped carrot -; 1 tbsp Finnely chopped capsium -; 1 tbsp Finely chopped onion -; 1/2 tsp Finely chopped green chilly -; Finely chopped coriander leaves - 1 tsp; 1/2 tsp Cumin seeds -; to taste Salt -; 1 cup Curd -; 1/2 tsp Baking powder -; 2 tbsp All purpose flour -

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

25 mins

2 servings

10 slicesBread -
1 tbspFinely chopped carrot -
1 tbspFinnely chopped capsium -
1 tbspFinely chopped onion -
1/2 tspFinely chopped green chilly -
Finely chopped coriander leaves - 1 tsp
1/2 tspCumin seeds -
to tasteSalt -
1 cupCurd -
1/2 tspBaking powder -
2 tbspAll purpose flour -

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Steps

25 mins

1

In a blender add bread slices and blend it.
2

Take a bowl add all listed ingredients and bread mixture.
3

With the help of water make a smooth batter.
4

Batter is not so thick
5

Heat non stick pan to very hot
6

Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it
7

Serve hot with ketchup