Cheesy Franks and potatoes. Comfort food at its best. Mmmmmmmm.

Name: Cheesy Franks and potatoes. Comfort food at its best. Mmmmmmmm.
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages jumbo hot dogs,halved lengthwise and cut into 1/2 inchepieces about 8 hot dogs; 1 tbsp canola oil; 1 medium onion chopped; 1/2 cup chopped green peppers; 1 can 10-3/4 ounce condensed cheddar cheese soup undiluted; 2/3 cup half and half cream; 2 medium potatoes cooked peeled and cubed; 1/4 tsp salt

Tina Gaydos @cook_3000108

This is really good It's been awhile since I made it. But very good. I did not have peppers so I used spinach. I prefer the green peppers. But it worked

Tina Gaydos @cook_3000108

This is really good It's been awhile since I made it. But very good. I did not have peppers so I used spinach. I prefer the green peppers. But it worked

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Ingredients

6 servings

1 packagesjumbo hot dogs,halved lengthwise and cut into 1/2 inchepieces about 8 hot dogs
1 tbspcanola oil
1 mediumonion chopped
1/2 cupchopped green peppers
1 can10-3/4 ounce condensed cheddar cheese soup undiluted
2/3 cuphalf and half cream
2 mediumpotatoes cooked peeled and cubed
1/4 tspsalt

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Steps

1

in large skillet over medium heat Brown hot dogs in oil for 2 to 3 minutes or Intel lately browned remove with a slotted spoon. in the same skillet saute onions and green pepper until tender. in a small bowl combine the soup, cream and onion mixture. place cooked potatoes in a greased 11 by 7 baking dish sprinkle with salt. top with hot dogs poor soup mixture over all. baked 350 for 30 to 35 minutes or until heated through. this is so good .if you want to double the recipe just double everything.

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Cooksnaps

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Tina Gaydos @cook_3000108

on January 01, 2012 00:00

My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.