Peyton's buffalo ranch crusted chicken

Name: Peyton's buffalo ranch crusted chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup ranch; 1/2 cup frank's wing sauce; 1/2 cup hertiage fare chicken wing sauce or frank's red hot; 2 packages shake n bake extra crispy; 3 lb boneless chicken breasts; 1/4 cup shredded cheese of choice

Laura @bettycrockergirl89

Kentucky, USA

Just decided I wanted something hot and with cheese on it.

Laura @bettycrockergirl89

Kentucky, USA

Just decided I wanted something hot and with cheese on it.

Saved

Ingredients

20 mins

4 servings

1 cupranch
1/2 cupfrank's wing sauce
1/2 cuphertiage fare chicken wing sauce or frank's red hot
2 packagesshake n bake extra crispy
3 lbboneless chicken breasts
1/4 cupshredded cheese of choice

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Steps

20 mins

1

Preheat oven to 400°F
2

Mix all sauces in bowl by its self
3

Pour the shake n bake in separate bowl
4

Dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake.
5

Put chicken on pan with foil
6

Bake chicken for 45 minutes at 400 degrees; depending on thickness of the chicken.
7

Add cheese in the last 5 minutes of cooking if u want.

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Cooksnaps

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Laura @bettycrockergirl89

on January 01, 2012 00:00

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.