greek goulash

Name: greek goulash
Cuisine: American
Ingredients: 2 lb ground sirlion or ground lamb or ground chuck; 1 tbsp of orgeno; 1 dash of cinnamion {optional I leave this out}; 1 salt and pepper to taste; 14 oz can tomatoe sauce or stewed tomatoes; 1 crumbled feta or solota or ricotta cheese; 10 oz box of frozen spiniched thawed and squeezed dry; 1 reserve a half of cup to a full cup of stratch water from noodles; 1 box 1/2 of orzo noodles (use about half of a full box)

va rose @cook_3940307

greek goulash

va rose @cook_3940307

Saved

Ingredients

2 lbground sirlion or ground lamb or ground chuck
1 tbspof orgeno
1 dashof cinnamion {optional I leave this out}
1salt and pepper to taste
14 ozcan tomatoe sauce or stewed tomatoes
1crumbled feta or solota or ricotta cheese
10 ozbox of frozen spiniched thawed and squeezed dry
1reserve a half of cup to a full cup of stratch water from noodles
1 box1/2 of orzo noodles (use about half of a full box)

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Steps

1

cook orzo noodles according to box
2

fry meat and seasoning in pan ~brown and drain
3

add spinich and mix well
4

add tomatoe sauce or stewed tomatoes
5

when noodles are cooked and drained add to meat mixture
6

use the stratch water at this time to make as moist and saucey as u like {but not to saucey}
7

mix well 2gether
8

add feta or what ever cheese you choose to each additional servring
9

I don't add all the cheese at once because if I warm any up later I juss add my cheese then
10

you can sprinkle with parsley if you like
11

I got this reciepe from 30 min meals with rachel ray a few years back ~but its always a big hitt when I make it me and my husband love it hope you do too