Home made pizza in a pan

Name: Home made pizza in a pan
Cuisine: Indian
Ingredients: Fir the pizza sauce; 6 large tomatoes; 1 tbsp olive oil; 1 tsp finely chopped garlic; 1/1 cup finely chopped onions; 1/2 tsp dired oregano; 1 tsp dired red chilli flakes; 2 tbsp tomato ketchup; 1 tsp chilli powder; to taste Salt; 1/2 tsp sugar; Other ingredients; 4 thin crust pizza base; 1/2 cup sliced coloured capsicum; 1/2 cup baby corns; 1/1 cup black olive; Dired mix herbs for sprinkling; Dired red flakes for sprinkling; 1 cup grated mozeralla cheese; 8 tsp ghee or olive oil for cooking

Pankhuri Gupta @cook_6371904

This delicious pizza in a pan is colourful and attractive with a range of lip- smacking toppings and seasonings ranging from colourful capsicum, crunchy baby corn and juicy zucchini, to a tangy pizza sauce, and of course loads of cheese.

Pankhuri Gupta @cook_6371904

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Ingredients

Fir the pizza sauce
6large tomatoes
1 tbspolive oil
1 tspfinely chopped garlic
1/1 cupfinely chopped onions
1/2 tspdired oregano
1 tspdired red chilli flakes
2 tbsptomato ketchup
1 tspchilli powder
to tasteSalt
1/2 tspsugar
Other ingredients
4thin crust pizza base
1/2 cupsliced coloured capsicum
1/2 cupbaby corns
1/1 cupblack olive
Dired mix herbs for sprinkling
Dired red flakes for sprinkling
1 cupgrated mozeralla cheese
8 tspghee or olive oil for cooking

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Steps

1

Fir the pizza sauce
2

Make a criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.
3

Drain the tomatoes cool completely, peel deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
4

Heat the olive oil in a broad non- stick pan, add the garlic and sauce on a medium flame for a few seconds.
5

Add the onions mix well and saute on a medium flame for 1 to 2 minutes.
6

Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
7

Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
8

How to proceed
9

Place a pizza base on a clean, dry surface, pit 1/4th of the pizza sauce and spread it evenly.
10

Place a few capsicum, black olive and babycorn evenly over it.
11

Finally sprinkle, mixed herbs, chilli flakes, and 1/4 th cup of mozeralla cheese evenly over it.
12

Heat a broad a non- stick pan and add 2 tsp of ghee.
13

Place the pizza in it and cover it with a lid and cook on a slow flame for approx 4 to 5 minutes or till the base is crispy and the cheese has melted.
14

Repeat steps 1 to 5 make 3 more pizzas
15

Cut each pizzas into 4 pieces and serve hot immediately with tomato ketchup.