Waffles

Name: Waffles
Cuisine: American
Ingredients: 1 stick butter (melted); 2 cup flour; 1/4 cup brown sugar (lightly packed); 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 3 large eggs; 2 tbsp lemon juice; 1 tsp vanilla extract; 2 cup skim milk

dontthrow @cook_3270046

Waffles

dontthrow @cook_3270046

Saved

Ingredients

1 stickbutter (melted)
2 cupflour
1/4 cupbrown sugar (lightly packed)
1 tspbaking soda
1 1/2 tspbaking powder
1/2 tspcinnamon
1/2 tspsalt
3 largeeggs
2 tbsplemon juice
1 tspvanilla extract
2 cupskim milk

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Steps

1

Grease waffle iron with a small amount of melted butter and heat.
2

In a large measuring cup, add lemon juice. Add milk and fill to 2 cups. Let's sit at room temperature for 5 minutes.
3

Melt the butter. Separate egg whites from yolks.
4

In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon and salt.
5

In a separate bowl, whisk together egg yolks, milk/lemon (now buttermilk), melted butter and vanilla. Pour into dry mixture and combine.
6

In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
7

Bake 3 to 5 minutes until no steam emerges from the waffle iron.
8

Transfer cooked waffles to a baking sheet. Place in an oven set to low heat (about 200 degrees) while making remaining waffles.