COOK FILLING

in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside

WRAP RAVIOLI

put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal

COOK RAVIOLI

STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside

SAUCE

warm garlic afredo sauce set aside

BROWN BUTTER

SERVING