Stuffed Pork Roll-Ups

Name: Stuffed Pork Roll-Ups
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 (boneless) thin sliced pork chops; 1 box Stove Top stuffing Garlic and Herbs; 6 slice swiss cheese; 1 approx. 18 toothpicks; 1 tbsp favorite pork seasoning (optional)

kitchenboss23 @cook_3505973

This recipe came to me one day when I was craving stuffed pork chops, but only had thin sliced chops. Very easy, fast, &tasty!

kitchenboss23 @cook_3505973

This recipe came to me one day when I was craving stuffed pork chops, but only had thin sliced chops. Very easy, fast, &tasty!

Saved

Ingredients

10 mins

4 servings

6(boneless) thin sliced pork chops
1 boxStove Top stuffing Garlic and Herbs
6 sliceswiss cheese
1approx. 18 toothpicks
1 tbspfavorite pork seasoning (optional)

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Steps

10 mins

1

preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
2

pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
3

place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
4

this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.