Lighter meatloaf

Name: Lighter meatloaf
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Extra lean ground beef (93/7); 2 each Large eggs; 1 cup Skim milk; 1/4 cup Chopped yellow onion; 3/4 cup italian bread crumbs; 1/2 tsp Rubbed sage; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/4 cup ketchup

KBoddu @cook_2858113

SO moist and yummy!

KBoddu @cook_2858113

SO moist and yummy!

Saved

Ingredients

1 hour

8 servings

2 lbExtra lean ground beef (93/7)
2 eachLarge eggs
1 cupSkim milk
1/4 cupChopped yellow onion
3/4 cupitalian bread crumbs
1/2 tspRubbed sage
1 tspsalt
1/4 tspblack pepper
1/2 tsponion powder
1/4 cupketchup

Saved

Steps

1 hour

1

Preheat oven to 350
2

Mix skim milk and breadcrumbs in a separate bowl and set aside
3

Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
4

Add breadcrumb mixture to beef mixture and mix until incorporated together. I mix meatloaf with my hands to make sure it is evenly mixed up.
5

Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
6

Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
7

Take out of oven and let stand for about 10 minutes then slice and enjoy!