fish tacos

Name: fish tacos
Cuisine: American
Ingredients: 4 cod, mahi mahi, or talapia fillets; 12 corn tortillas; 1 tbsp canola oil; 1 queso fresco or low fat mozzarella cheese; 2 cup fresh pico de gallo; 1/2 bag of fresh angel hair cabbage; 1/2 avacado, peeled and sliced; 1 lemon or lime slice for taste

Naomi @cook_2819052

fish tacos

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Ingredients

4cod, mahi mahi, or talapia fillets
12corn tortillas
1 tbspcanola oil
1queso fresco or low fat mozzarella cheese
2 cupfresh pico de gallo
1/2 bagof fresh angel hair cabbage
1/2avacado, peeled and sliced
1lemon or lime slice for taste

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Steps

1

season fish to taste
2

cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3

in a bowl combine pico de gallo and cabbage.
4

heat tortillas until soft
5

place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6

add lemon or lime juice as needed for taste.