Spicy Spinach & Artichoke Dip

Name: Spicy Spinach & Artichoke Dip
Cuisine: American
Ingredients: 1/2 cup butter; 1 medium onion, chopped; 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained; 1 (14) ounce can artichoke hearts, drained and chopped; 1 (8 ounce) pkg cream cheese; 8 oz sour cream; 1 cup shredded monterey jack cheese, divided; 1 cup grated parmesan, divided; 2 tbsp Tobssco® brand Original Pepper Sauce; 1 salt to taste

stinamonster @cook_3871867

I made this for a Super Bowl party. A spicy twist on a popular dip!

stinamonster @cook_3871867

I made this for a Super Bowl party. A spicy twist on a popular dip!

Saved

Ingredients

1/2 cupbutter
1 mediumonion, chopped
2(10) ounce pkgs frozen chopped spinach, thawed and well drained
1(14) ounce can artichoke hearts, drained and chopped
1(8 ounce) pkg cream cheese
8 ozsour cream
1 cupshredded monterey jack cheese, divided
1 cupgrated parmesan, divided
2 tbspTobssco® brand Original Pepper Sauce
1salt to taste

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Steps

1

Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
2

Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
3

Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
4

*This recipe came from a package of Tobasco® brand Original Hot Sauce