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Baked potato wedges with homemade cream cheese
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A picture of Baked potato wedges with homemade cream cheese.

Baked potato wedges with homemade cream cheese

Somya Gupta
Somya Gupta @cook_7584297

#anniversary post 12

#anniversary post 12

Read more

Baked potato wedges with homemade cream cheese

Somya Gupta
Somya Gupta @cook_7584297

#anniversary post 12

#anniversary post 12

Read more
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Ingredients

  • 2Potato medium size
  • 1/4 teaspoonGarlic powder
  • 2 tablespoonOlive oil
  • 1/2 teaspoonBlack paper
  • to tasteSalt
  • 1 kgFor cream cheese milk
  • 3 teaspoonLemon juice
  • 2 tablespoonButtermilk
  • 1/2 teaspoonBlack pepper
  • to tasteSalt
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Steps

  1. 1

    Potato ko clean karke peal kar le or wedges cut karein

  2. 2

    Ab ek bowl me potato wedges, olive oil,black pepper,garlic powder and salt ko achhi tarh mila kar baking tray par rakh de

  3. 3

    Ab preheat oven me 180℃ par 25 minutes ke liye bake karein

  4. 4

    25 minutes baad oven se nikal kar wedges ko palat de or dobara 20 minutes ke liye 180℃ par bake karein.

  5. 5

    Ab creem cheese banate he uske liye 1 lr milk ko boil karein or boil hone ke baad usme 2 teaspoon lemon juice dal kar milk ko curdal (faad) le.

  6. 6

    Milk curdal hone ke baad usko kapde me chaan kar mixi jar me dal kar remaining ingredientes dal kar 2 minutes tak chalaye. Homemade cream cheese is ready for serve.

  7. 7

    Now potato wedges bake hone ke baad gram garamcream cheese ke sath parose

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Somya Gupta
Somya Gupta @cook_7584297
on December 01, 2017 12:57

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