Steps
- 1
Beat egg in a medium bowl
- 2
Add milk, stir in
- 3
Sift flour + add to bowl with milk + egg.
- 4
Stir out as many lumps as possible. Add sugar, stir in.
- 5
Put pan in medium heat with one teaspoon of margarine /butter to grease pan. Add approx. 2 tablespoons of batter per pancake.
- 6
Once bubbles appear flip pancake over. Cook until golden brown. No more greasing of the pan is needed unless they're sticking to pan. Remove from heat once golden brown on both sides.
- 7
Serve hot with your choice of topping. I have maple syrup + vanilla ice cream. Another good one is a squeeze of lemon juice with sugar sprinkled on top.
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