Line the bottom of round pans with brown or wax paper. Beat egg whites until they form soft peaks. Blend in vanilla and lemon juice.

Gradually add sugar beating well till very stiff. Spread meringue in prepared round pans anf spread evenly to edges.

Bake in slow oven (300°F.) 1°1/2 hours or until dry on top and lightly brown.

Cool thoroughly in pans. Turn out and peel paper. You can decorate anything you want or... nothing!