Blueberry-chipotle chutney

Name: Blueberry-chipotle chutney
Total time: 3600 s
Cuisine: American
Ingredients: 2 pints Blueberries; 3 chipotle; 1 Granny Smith Apple; 1 tbsp adobo; 1 cup distilled white vinegar; 1 cup sugar; 1/3 cup honey; 3 tbsp fresh orange zest; 2 tbsp yellow mustard seeds; 1 tsp ginger

ghostnthemachine @cook_3335773

great as a stuffing for chicken breasts, pork loin chops, even good on a bagel with some cream cheese

ghostnthemachine @cook_3335773

great as a stuffing for chicken breasts, pork loin chops, even good on a bagel with some cream cheese

Saved

Ingredients

1 hour

2 pintsBlueberries
3chipotle
1Granny Smith Apple
1 tbspadobo
1 cupdistilled white vinegar
1 cupsugar
1/3 cuphoney
3 tbspfresh orange zest
2 tbspyellow mustard seeds
1 tspginger

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Steps

1 hour

1

dice the apple
2

heat the skillet to med-hi
3

add apple, blueberries, and chipotle to skillet
4

let the blueberries and everything start to break down
5

add the remaining ingredients and reduce the temp to a medium, medium low. I go with number four
6

Let everything break down and thicken to a chutney consistency