Potato Croquette
Made the for brunch. Sooo good!
Steps
- 1
this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- 2
beat potatoes, egg yolk, and butter until fluffy
- 3
add salt, pepper, parsley, and onion. mix well
- 4
mold into patties
- 5
dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- 6
fry in oil until golden on each side.
- 7
drain on paper towels.
Keywords
Similar Recipes
More Recipes
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Neek593
-

skunkmonkey101
-

Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Lyii G
-

skunkmonkey101
-

Lyii G
-

Lyii G
-

Lyii G
-

Ambreen Malik
-

Lyii G
-

Lyii G
-

Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
https://cookpad.wasmer.app/us/recipes/335485













Comments (3)