Potato Croquette
Made the for brunch. Sooo good!
Open in Cookpad AppSteps
- 1
this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- 2
beat potatoes, egg yolk, and butter until fluffy
- 3
add salt, pepper, parsley, and onion. mix well
- 4
mold into patties
- 5
dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- 6
fry in oil until golden on each side.
- 7
drain on paper towels.
Keywords
Similar Recipes
More Recipes
-
-
-
-
Crispy Garlic and Herb Air-fryer Potatoes
-
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
-
-
-
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
-
Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF
-
-
-
-
-
-
-
-
-
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
https://cookpad.wasmer.app/us/recipes/335485
Comments (3)