Steps
- 1
Baked salmon then flake into big chunk then set aside reserving the baked salmon juice
- 2
Pour mango puree onto baking dish and mix with salmon juice from earlier baking and lemon juice then mix well then baked for anothet 5 minute
- 3
Cook pasta then drain
- 4
To serve on cooked pasta top salmon with fresh mango cube then top with mango sauce then garnish
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