Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF
A gorgeous sunny day today reminded me of this simple dish which is a twist on a beautiful blue-cheese stuffed pear starter I once had at a restaurant. We have it often at Christmas just for something a bit different
Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF
A gorgeous sunny day today reminded me of this simple dish which is a twist on a beautiful blue-cheese stuffed pear starter I once had at a restaurant. We have it often at Christmas just for something a bit different
Open in Cookpad AppSteps
- 1
Place the lettuce or salad leaves onto each plate and drizzle them with a little of the peach juice from the can
- 2
Set the peach halves hole side up on the plate
- 3
Combine the cream cheese and most of the ham, saving some for garnish, and add a little of the juice to loosen and flavour the mixture a little. If you have an extra 'half' in the can you could chop it finely and add it for a bigger flavour or just have an extra portion
https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese
- 4
Spoon the mixture into the holes in the peaches and sprinkle the remaining diced ham over the top
- 5
Nice as a light starter/appetiser and is quite similar to my rice salad recipe and mango salsa one
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