Khakra- Crispy flat bread
For this month's Daring Kitchen challenge, Sarah gave us crispy crackers and flatbreads as a challenge.
Everybody loves Khakras. Period.
Well Still in case if you are wondering what are these? These are stunning thin flatbreads made with a host of flavours. I have heard some really wicked ones too like paani poori flavor, jal jeera flavor etc. However I made it with chaat masala, paprika powder, black sesame seeds and poppy seeds.
They are generally made on a griddle but I used a combination of a flat griddle and the oven.
Khakra- Crispy flat bread
For this month's Daring Kitchen challenge, Sarah gave us crispy crackers and flatbreads as a challenge.
Everybody loves Khakras. Period.
Well Still in case if you are wondering what are these? These are stunning thin flatbreads made with a host of flavours. I have heard some really wicked ones too like paani poori flavor, jal jeera flavor etc. However I made it with chaat masala, paprika powder, black sesame seeds and poppy seeds.
They are generally made on a griddle but I used a combination of a flat griddle and the oven.
Cooking Instructions
- 1
Mix all the ingredients for the dough and make a semi soft-tough dough out if it.
- 2
Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.
- 3
Make 12-14 balls out of it.
- 4
Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round....however for aesthetic purpose only.
- 5
Pre heat the oven to 200 C.
- 6
Heat the griddle and reduce the flame to the lowest level possible.
- 7
Put the rolled bread on it.
- 8
Turn to other side once bubbles appear.
- 9
Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.
- 10
Use the kitchen towel to press the khakra and keep it flattened.
- 11
Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.
- 12
For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.
- 13
Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.
- 14
On the Griddle Flavors The crisp goodness
- 15
None
- 16
None
- 17
Cheers,
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