Chanadal Kabab

Name: Chanadal Kabab
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm chanadal; 1 boil potato; 2 spoons ginger garlic paste; 1 chopped onion; 1/2 teaspoon garam masala powder; 1/2 teaspoon red chilli powder; 1/2 small spoon salt; 2-3 chopped green chilli; 1 spoon chaat masala; oil for swallow fry

Meena Dutt @cook_7849484

#HealthyJunior

Meena Dutt @cook_7849484

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Ingredients

40 minutes

4 servings

150 gmchanadal
1boil potato
2 spoonsginger garlic paste
1chopped onion
1/2 teaspoongaram masala powder
1/2 teaspoonred chilli powder
1/2small spoon salt
2-3chopped green chilli
1 spoonchaat masala
oil for swallow fry

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Steps

40 minutes

1

Sabse pehle chanadal ko wash kar ke 2 hours pehle bhiga de
2

Ab dal ko mixture me piskr paste bana le
3

Fir dal ke paste me sabhi ingredients dal kar mix karein or fir thoda batter hath me lekr apni pasnd ki shep dekr kabab bnakr oil me swallow fry karein do no side se golden hone tak medium flame par
4

Ready kiye huye chanadal kabab ko tomato sauce ya daniye ki chutney ke sath serve karein..