Semolina Pistachio Cake

Name: Semolina Pistachio Cake
Cuisine: American
Ingredients: 1 1/4 cup ground unsalted pistachio; 1 1/4 cup semolina; 1 cup sugar; 2 eggs; 250 ml thick cream; 1/2 cup oil; 2 tsp baking powder; 1 pinch salt

Ba6a @cook_2729143

Good with coffee

Ba6a @cook_2729143

Good with coffee

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Ingredients

1 1/4 cupground unsalted pistachio
1 1/4 cupsemolina
1 cupsugar
2eggs
250 mlthick cream
1/2 cupoil
2 tspbaking powder
1 pinchsalt

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Steps

1

Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
2

Mix the semolina, baking powder, and salt in a bowl.
3

In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
4

Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
5

Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.