Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: 2 boiled egg; 2 medium size . tomato; 1 big size . onion; . 2 teaspoon curd; to taste . Salt; 1/2 teaspoon . meat masala; 1/2 teaspoon . garam Masala; 1/4 teaspoon . turmeric powder; 1/2 teaspoon . red chilli powder; 1 inch . ginger; 5-6 flakes garlic; as needed Coriander leaves finely chopped; 2 tablespoon oil; to need Water

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Healthy & delicious
#healtyjunior

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Healthy & delicious
#healtyjunior

Saved

Ingredients

2 boiled egg
2 medium size. tomato
1 big size. onion
. 2 teaspoon curd
to taste. Salt
1/2 teaspoon. meat masala
1/2 teaspoon. garam Masala
1/4 teaspoon. turmeric powder
1/2 teaspoon. red chilli powder
1 inch. ginger
5-6 flakes garlic
as neededCoriander leaves finely chopped
2 tablespoon oil
to needWater

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Steps

1

Puree onions and tomatoes ginger & garlic separately.
2

Boild eggs remove the shell's. And prik them with fork rendamly.saute eggs in oil then until golden.
3

Add tomato onions puree. And saute until the sauce thickens.
4

Add salt, garam Masala, red chilli powder, turmeric powder & meat Masala powder & curd.
5

Fry all until nice aroma comes by now the raw small should have gone away.
6

Add water as needed to make a gravy.cook until the gravy thikness and oil beings to seperate.
7

Add the Boli eggs.& cook covered for 2-3 min. sprinkle chopped coriander leaves.
8

Now ready to eat tasty and healthy egg curry.