Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha.

Allow it to get soft and drain it in a sieve

In a bowl dissolve the potash with water

Pound pepper,crayfish ehuru and set aside.

In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly

Add the already drained abacha to that mixture.

Fry the fish,wash and cut the veggies,serve as you desire