Beef short ribs

Name: Beef short ribs
Cuisine: South African
Ingredients: 1 kg Beef short ribs; 2 Potatoes; 2 Carrots; 1 onion; 1 cube beef stock; 1 tsp Rajah; 1 tsp steak n chop; 1 tsp Paprika; 1 tsp BBQ; 2 tbs Brown onion and beef

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Beef short ribs

Mabuyi Dlamini @cook_9093608

Saved

Ingredients

1 kgBeef short ribs
2Potatoes
2Carrots
1onion
1 cubebeef stock
1 tspRajah
1 tspsteak n chop
1 tspPaprika
1 tspBBQ
2 tbsBrown onion and beef

Saved

Steps

1

Rinse the meat and place it in the pot and cook it for an hour or more.
2

Peel your potatoes and carrot also place them in a pot and cook it on a medium heat for 15 minutes.
3

Chop your onion and check your meat that is cooked and now ready to be seasoned.
4

It's now ready soft and tender start to saute the onion and season the meat with spices.
5

Stir the meat and let the spices sink in.
6

Drain water from the potatoes and carrots.
7

Then pour the veggies to the short ribs and stir and let it be cooked on simmer.
8

Prepare your soup to pour over meat and stir and cook to thickens for few minutes
9

Serve your meat with Rice