Frozen Coffee Pie

1blondie1968 @cook_2699479

Wisconsin

Frozen Coffee Pie

1blondie1968 @cook_2699479

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Ingredients

1/2 cuphot fudge microwaveable sundae topping
1oreo pie crust
1 3/4 cupcold milk
2 packages(4 serving size each) vanilla instant pudding and pie filling
2 tbspinstant coffee
1(8ounce) tub cool whip

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Steps

1

Heat hot fudge sauce as directed on package.
2

Pour into crust; tilt crust to evenly cover the bottom with fudge sauce.
3

Freeze until ready to use.
4

Pour milk into large bowl.
5

Add dry pudding mixes and coffee granules.
6

Beat with wire whisk 2 minutes or until well blended.
7

Gently stir in whipped topping.
8

Spoon into crust.
9

Freeze 4 hours or until firm.
10

Remove from freezer about 10 minutes before serving to soften slightly.
11

Store leftover pie in freezer.
12

*Variation- for Frozen Mocha Mud Pie: prepare as directed, using chocolate instant pudding and pie filling.*

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Cooksnaps

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1blondie1968 @cook_2699479

on March 28, 2013 00:24

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.