Steps
- 1
*Steps 1-5 Are Coconut Filling*Put In SaucePan: 2Cups Of Sugar,CornStarch&&Salt. Mix Well. Population 3Cups Milk (Medium Heat ) Until Boil
- 2
MeanWhile, Mix 1 Cup Milk With Egg Yolks
- 3
When The Mix Thickens (On The Broiler) Add 1/2 Cup Of Egg Yolks (Whisk Them Before You Add)
- 4
Once It Starts To Boil Again Remove From Heat Add Butter,Vanilla, Coconut.
- 5
Let Sit
- 6
*Whip Cream*Get A Bowl && Put The 4 Egg Whites &&Beat Until Foamy, Once Foamy Slowly Add 1 Cup Of Sugar .Continue To Beat Until Firm Peeks.
- 7
Use Extra Coconut (1Cup) Toast In Oven
- 8
Apply Pie Crust (Bake If Its Not A PreMaid Shell ) Add Coconut Filling.Top With HomeMade Whip Cream Sprinkle Toasted CocoNut
- 9
Chill In Refrigarator Until Served.
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