Sarso palak ka saag

Name: Sarso palak ka saag
Cuisine: Indian
Ingredients: 1 bowl sarso ka saag; 1 bowl palak saag; 2 tomato; 7-8 hari mirch; 1 tsp adrak (ginger); 1 tsp lehsun (garlic); 2 table spoon makki ka aata; 2 tbsp mustard oil; 1/2 tsp Jeera (cumin seed); taste according namak; 1/4 tsp hing

Alka Sharma @cook_8351018

#healthyjunior

Alka Sharma @cook_8351018

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Ingredients

1 bowl sarso ka saag
1 bowl palak saag
2tomato
7-8 hari mirch
1 tspadrak (ginger)
1 tsp lehsun (garlic)
2 table spoonmakki ka aata
2 tbspmustard oil
1/2 tspJeera (cumin seed)
taste accordingnamak
1/4 tsphing

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Steps

1

Pehle sarso palak ko kaat kar dhole
2

Fir adrak lehsun hari mirch kaat le barik
3

Ab ek pressure cooker me sarso palak or adrak lehsun mirch daal kar namak daal kar 4 glass paani daal kar 8-10 seeti lagwa le
4

Ab isme makki ka aata daal kar karchi se mila le
5

Ab ek kadai me oil garam karein or usme jeera, hing lehsun hari mirch daal kar paka le jab lehsun mirch lal ho jaye to isme tomato daal kar achhe se tomato ko galne de
6

Jab tomato gal jaye toh isme saag daal de or 15 minute pakne de jab tak oil upar na aaye
7

Ab gas band kar de or aapka sarso palak ka saag tyaar hai ise makki ki roti ke sath serve karein.