Protein rich soyabean tikki

Rishika Asthana @cook_9168727
Steps
- 1
In water add soyabean chana dal garlic ginger red chilli salt and put to boil. Boil until the water is totally absorbed. Blend in a mixer till smooth paste. Add pepper powder garam masala salt and mix well
- 2
Make small balls from mixture and flatten them in the shape of tikkis.
- 3
Heat oil in the pan and fry them until golden brown serve hot
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