Rava mini uttapam

Name: Rava mini uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rawa; 1/2 cup curd; 1/2 cup milk; 3-4 tsp oil; 1/2 cup chopped mix vegetables of your choice (onion, tomato,beetroot, capsicum); 1 tsp chopped coriander leaves; to taste Salt; 1/3 tsp Eno

Vanika Agrawal @cook_8355865

Pune

#Healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

15 minutes

2 servings

1 cuprawa
1/2 cupcurd
1/2 cupmilk
3-4 tspoil
1/2 cup chopped mix vegetables of your choice (onion, tomato,beetroot, capsicum)
1 tspchopped coriander leaves
to tasteSalt
1/3 tspEno

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Steps

15 minutes

1

Mix rava,curd,all chopped vegetables and milk to create a batter easy enough to pour on the pan.add milk if you want to smooth out the batter. Add salt and eno. Mix very well.
2

Heat oil in a pan,ensuring that the entire pan has been greased with oil.
3

Spread the batter in circles motion and apply oil and cook both side till golden and crisp.
4

Serve hot with green chutney and ketchup.