Methi ka paratha with moongfali dane ki chutney

Name: Methi ka paratha with moongfali dane ki chutney
Cuisine: Indian
Ingredients: 1 bunch Methi ke patte; 10 garlic; 1 tsp Azwain; 1 tsp jeera (cumin); 3 Green chilli; 2 cup Wheat flour; 1 cup Besan; 1/2 tsp Haldi powder; 1/2 tsp Red chilli powder; 2 tbsp Oil; 1 tsp Til (sesame); to taste Salt; Roasted moongfali; Rai for tadka; Curry leaves for tadka; to taste Sugar

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Bacchon ko green vegetables ka naam sunte hi bhookh khatam ho jati hai. Aise me bacchon ko jyada methi khilane ka tareeka hai, methi ke parathe.

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Bacchon ko green vegetables ka naam sunte hi bhookh khatam ho jati hai. Aise me bacchon ko jyada methi khilane ka tareeka hai, methi ke parathe.

Saved

Ingredients

1 bunchMethi ke patte
10garlic
1 tspAzwain
1 tspjeera (cumin)
3Green chilli
2 cupWheat flour
1 cupBesan
1/2 tspHaldi powder
1/2 tspRed chilli powder
2 tbspOil
1 tspTil (sesame)
to tasteSalt
Roasted moongfali
Rai for tadka
Curry leaves for tadka
to tasteSugar

Saved

Steps

1

Sabse pahle methi ke patte nikal kar do baar pani se saaf karein.
2

Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye.
3

Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke.
4

Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane...hara dhaniya. Hari mirch... garlic... namak aur sugar dal kar chutney bana le... thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale.... usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar.
5

Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai.