Ginger pork (shogayaki) with secret ingredient
Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬
check my youtube channel for full details of making ginger pork
👉🏼https://youtu.be/0KrHU8woRV0
Ginger pork (shogayaki) with secret ingredient
Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬
check my youtube channel for full details of making ginger pork
👉🏼https://youtu.be/0KrHU8woRV0
Open in Cookpad AppSteps
- 1
Cut the onions into slices
- 2
Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- 3
Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- 4
Spread some flour on the pork slices
- 5
Stir fried the onions
- 6
Add pork slices
- 7
After pork slices turning brown, add the sauce
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