Strawberry Streusel Muffins

Name: Strawberry Streusel Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp all purpose flour; 2 tbsp granulated sugar; 2 tbsp finely chopped nuts/toasted oats; 2 tbsp firm butter; 1 egg; 1/2 cup milk; 1/2 cup butter,melted and cooled; 1 3/4 cup all purpose flour; 1/4 cup granulated sugar; 1/4 cup packed brown sugae; 2 tsp baking powder; 1 1/2 tsp grated lemon zest; 1 tsp ground cinnamon; 1/2 tsp salt; 1 cup fresh strawberries(or blueberries/raspberries)

christinek95 @cook_3195736

adore these!!soo easy to make and aboslutely love them!

christinek95 @cook_3195736

adore these!!soo easy to make and aboslutely love them!

Saved

Ingredients

12 servings

Streusel Topping
3 tbspall purpose flour
2 tbspgranulated sugar
2 tbspfinely chopped nuts/toasted oats
2 tbspfirm butter
Muffins
1egg
1/2 cupmilk
1/2 cupbutter,melted and cooled
1 3/4 cupall purpose flour
1/4 cupgranulated sugar
1/4 cuppacked brown sugae
2 tspbaking powder
1 1/2 tspgrated lemon zest
1 tspground cinnamon
1/2 tspsalt
1 cupfresh strawberries(or blueberries/raspberries)

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Steps

1

Preheat oven to 400°F.Line muffin tin
2

In a small bowl,mix Streusel ingredients. Cut 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture is crumbly. Set aside.
3

In a large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
4

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to coolingrack. Serve warm or cool