Slow Cooker chicken and dumplings

This is my go to busy mom recipe... My family loves it...and my daughter loves helping by tearing the "dumplings"
Slow Cooker chicken and dumplings
This is my go to busy mom recipe... My family loves it...and my daughter loves helping by tearing the "dumplings"
Steps
- 1
Place 2 frozen skinless boneless chicken breasts in slow cooker
- 2
Mix soups and broth and pour over chicken
- 3
Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- 4
Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
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