Matar Paneer stuffed kachori

Name: Matar Paneer stuffed kachori
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 1/2 cup grated paneer; 1 cup wheat flour; 1/2 cup maida; 1/4 tsp red chilly powder; 1/4 tsp jeera powder; 1/4 tsp saunf powder; 1/3 tsp hing; 1 tbsp chopped Coriander; 1 chopped green chilly; 1/4 tsp chat masala

Ekta Sharma @cook_8317647

#healthyjunior

Ekta Sharma @cook_8317647

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Ingredients

2 servings

1 cupgreen peas
1/2 cupgrated paneer
1 cupwheat flour
1/2 cupmaida
1/4 tspred chilly powder
1/4 tspjeera powder
1/4 tspsaunf powder
1/3 tsphing
1 tbspchopped Coriander
1chopped green chilly
1/4 tspchat masala

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Steps

1

Boil water me daal kar matar ko thodha sa boil kar le.
2

Ab water se nikaal kar grinder me chopped Coriander aur chopped chilly ke saath grind kar le.
3

Matar ko dardara hi grind karein paste nahi banaye.
4

Ab atta le usme salt, red chilly powder aur 1 tsp oil mix karke water daal kar dough bana le.
5

Pan garam karne rakhe gas par aur 1 tsp oil daale.
6

Oil ke baad hing daal kar mashed matar daale.
7

Ab mashed matar me jeera powder, chaat masala, saunf powder aur salt daale aur mix karein.
8

Ab paneer ko grate karein aur mashed matar me mix karein.
9

Ab atte ke small balls bana kar matar, paneer ki stuffing bhare aur kachori bana le.
10

Kadhai me oil garam karein aur slow gas me fry kar le.