
Peanut Butter Hot Cocoa Mix

1blondie1968 @cook_2699479
Steps
- 1
Combine ingredients in a large bowl.
- 2
Working in 2 batches, pulse ingredients in a food processor or blender until peanut butter baking chips are finely ground.
- 3
Store in airtight container for up to 2 months.
- 4
To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk.
- 5
Top with whipped cream or mini marshmallows.
- 6
*This recipe came from Cook's Country magazine from February/March 2007.*
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