Fish Fillet Sandwiched and Home made Tartare Sauce

Name: Fish Fillet Sandwiched and Home made Tartare Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Fillets of fish; 2 eggs; 50 ml milk; 1 salt and peper; 6 tbsp flour; 150 grams breadcrums; 1 tsp dried herbs; 1 vegetable oil for cooking; 8 slice od wholemeal bread, toasted.; 1 hand full of lettuce; 1/2 boiled egg; 1/4 cup mayonnaise; 1 tsp parsley finely chopped; 1 small ghekin finely chopped; 1 small spring onion finely chopped; 1 tsp capers finely chopped

bamboo2 @cook_3104510

Easy as 1,2,3 B-)

bamboo2 @cook_3104510

Easy as 1,2,3 B-)

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Ingredients

30 mins

4 servings

300 gramsFillets of fish
2eggs
50 mlmilk
1salt and peper
6 tbspflour
150 gramsbreadcrums
1 tspdried herbs
1vegetable oil for cooking
8 sliceod wholemeal bread, toasted.
1hand full of lettuce
Tartare Sauce
1/2boiled egg
1/4 cupmayonnaise
1 tspparsley finely chopped
1 smallghekin finely chopped
1 smallspring onion finely chopped
1 tspcapers finely chopped

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Steps

30 mins

1

Slice the fish into 1cm-wide strips. Whisk eggs and milk together and season.
2

Dust the fish in flour and shake off excess. Dip into egg and milk, then roll each side in the breadcrumbs with herbs. Repeat this process with all the fish. Refrigerate the fish to help the breadcrumbs to stick.
3

To make tartare sauce, stir all chopped ingredients though the mayonnaise. Season to taste.
4

Heat a frying pan and add oil in a swallow layer. Cook the fish, for about 5mins, until they are brown and crisp. Remove and place on paper towel to drain.
5

Spread the bread liberally with the tartare sauce. Add a layer of fish fingers and lettuce.