Preheat oven to 250°

Prepare a roasting pan with foil and weigh the corn puffs. Put the corn puffs in the pan and set aside.

In a two quart sauce pan, combine corn syrup, brown sugar, and butter over medium heat. Stir often to make sure it does not burn.

When the sauce begins to bubble around the edges take off the heat and add the baking soda. This will make the coating expand a little bit and turn a lighter color.

Pour the coating over the pops you set aside and mix well with a rubber spatula.

Put in oven to bake for 45 minutes HOWEVER you have to take it out every 10 minutes to stir it with the rubber spatula.

When it is done cooking separate into whatever size prices you want. IF YOU DO NOT DO THIS IT WILL BE A CARAMEL BRICK!

You should probably double it next time...