Steps
- 1
Bring a large pot of water to boil, add elbow shaped pasta and cook for 8 minutes or according to package instructions. Drain and set aside.
- 2
In a skillet, sautè onions and crushed garlic. Add chopped tomatoes.
- 3
Add 2 tablespoons of tomato paste and stir.
- 4
Stir in pizza seasoning.
- 5
Add capsicum, spring onions and mushrooms.
- 6
Add salt and pepper according to taste.
- 7
Add cream cheese and stir to combine until smooth.
- 8
leave on low flame for 3 minutes and serve hot with garlic bread.
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