Bring a large pot of water to boil, add elbow shaped pasta and cook for 8 minutes or according to package instructions. Drain and set aside.

In a skillet, sautè onions and crushed garlic. Add chopped tomatoes.

Add 2 tablespoons of tomato paste and stir.

Stir in pizza seasoning.

Add capsicum, spring onions and mushrooms.

Add salt and pepper according to taste.

Add cream cheese and stir to combine until smooth.

leave on low flame for 3 minutes and serve hot with garlic bread.