Oriental Cabbage Salad (Slaw)

Name: Oriental Cabbage Salad (Slaw)
Cuisine: American
Ingredients: 1 head cabbage; 1 bunch green onion; 1 packages peas, frozen; 2 packages Oriental Ramen Noodles; 1 cup almonds, slivered; 1 cup Sunflower Kernels; 1/2 cup Sugar; 2/3 cup vegetable oil; 1/3 cup vinegar, white; 3 tbsp sugar; 2 packages Oriental Ramen Seasoning

annmar @cook_3076317

North Carolina USA

Oriental Cabbage Salad (Slaw)

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Ingredients

Salad Mixture
1 headcabbage
1 bunchgreen onion
1 packagespeas, frozen
2 packagesOriental Ramen Noodles
1 cupalmonds, slivered
1 cupSunflower Kernels
1/2 cupSugar
Dressing
2/3 cupvegetable oil
1/3 cupvinegar, white
3 tbspsugar
2 packagesOriental Ramen Seasoning

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Steps

1

Stir all of the Salad ingredients together in a large bowl.
2

Shred cabbage thinly
3

Slice or chop onions
4

Peas should be added while frozen.
5

Dry noodles should be crushed slightly, but not cooked.
6

Mix all Dressing ingredients together.
7

Pour Dressing over Salad and toss well.
8

Refrigerate at least 4 hours, preferably overnight.
9

Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.