Steps
- 1
Clean and butterfly shrimp.
- 2
Chop up the garlic and cilantro. in a bowl whisk the Chile sauce, white wine, cilantro, garlic, and ginger. Drizzle in the olive oil and continue to whisk.
- 3
In a zip lock bag add the shrimp and marinade. Let it marinade for a half hour to an hour.
- 4
Remove shrimp from bag and sort them on skewers. barbeque them to perfection.
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