Nega Maluca Cake

Name: Nega Maluca Cake
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 2 cup self-rasing flour; 1 cup caster sugar; 1/2 cup vegetable oil; 1 cup warm water; 1 cup chocolate powder; 1 tbsp baking powder; 4 tbsp milk; 1/2 cup chocolate powder; 1 cup caster sugar; 1 tbsp butter

rachel.goraieb @cook_3749105

Palo Alto, CA

Nhummmy!

rachel.goraieb @cook_3749105

Palo Alto, CA

Nhummmy!

Saved

Ingredients

40 mins

8 servings

3eggs
1 cupsugar
2 cupself-rasing flour
1 cupcaster sugar
1/2 cupvegetable oil
1 cupwarm water
1 cupchocolate powder
1 tbspbaking powder
Frosting
4 tbspmilk
1/2 cupchocolate powder
1 cupcaster sugar
1 tbspbutter

Saved

Steps

40 mins

1

Whisk egg whites and leave it on the side.
2

In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
3

Add half of the flour, and mix.
4

Add the rest of water, and then the rest of the flour.
5

Add baking powder and finally the egg whites.
6

Grase a cake tin with butter end flour.
7

Put the dough in and bake it for 40 minutes in medium temperature. 350°F (180C)
8

After the cake is baked start making the frosting
9

Add all ingredients in a pan and cook it until it becomes creamy.
10

Decorate the cake and serve.

Saved

Cooksnaps

Saved

rachel.goraieb @cook_3749105

on May 28, 2013 22:10

Palo Alto, CA

Comments (2)

Jarin @cook_2841485

June 12, 2013 18:07

Its such an awesome recipe... I'm looking forward for such a great recipe for long since.... Finally I think I've got it. 5 stars, definitely!!!!! Thanks for such an awesome recipe.

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