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Chips marsala
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A picture of Chips marsala.

Chips marsala

Dorcas.
Dorcas. @cook_9261306

Lunch was awesome. I don't normally enjoy spicy food but this one is becoming one of my favourites. If you enjoy it just as much as I did.

Lunch was awesome. I don't normally enjoy spicy food but this one is becoming one of my favourites. If you enjoy it just as much as I did.

Read more

Chips marsala

Dorcas.
Dorcas. @cook_9261306

Lunch was awesome. I don't normally enjoy spicy food but this one is becoming one of my favourites. If you enjoy it just as much as I did.

Lunch was awesome. I don't normally enjoy spicy food but this one is becoming one of my favourites. If you enjoy it just as much as I did.

Read more
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Ingredients

45 minutes
1 serving
  • Ready chips for 1 person
  • 1medium sized onion chopped
  • 3large tomatoes chopped
  • 1 bunchdhania
  • Cooking oil
  • Salt
  • 30 gtomatopaste
  • 1/2 tbspepper powder
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Steps

45 minutes
  1. 1

    Place onions in a sufuria and add cooking oil.

  2. 2

    Add the pepper and stir. after a minute add tomatoes and keep on stirring as you crash the tomatoes

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Dorcas.
Dorcas. @cook_9261306
on October 11, 2017 19:26

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