Avocado And Coconut Jello Dessert
MY SIGNATURE DISH
BEST COMBO
COCONUT AND AVOCADO
TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES
DEDICATED TO ALL MY FRIENDS
"July 4th "
Avocado And Coconut Jello Dessert
MY SIGNATURE DISH
BEST COMBO
COCONUT AND AVOCADO
TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES
DEDICATED TO ALL MY FRIENDS
"July 4th "
Open in Cookpad AppSteps
- 1
Make plain red colour jello
- 2
Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
- 3
Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
- 4
Make coconut flavour jello
- 5
Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
- 6
Cut jello
- 7
Use ring cutter to shape red and coconut jelly set aside
- 8
To serve
- 9
Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
- 10
To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
- 11
Top garnish
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