Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Name: Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 190 grams gluten-free oat flour (I just grind GF rolled oats); 1 tbsp ground flaxseed; 60 grams sugar; 1/2 tsp cinnamon; 1/4 tsp baking soda; 1/4 tsp baking powder; 60 ml coconut milk; 2 tbsp olive oil; 2 tbsp maple syrup or golden syrup; 1/2 tsp vanilla extract; 45 grams gluten-free whole rolled oats; 50 grams raisins

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!!

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Ingredients

30 mins

16 servings

190 gramsgluten-free oat flour (I just grind GF rolled oats)
1 tbspground flaxseed
60 gramssugar
1/2 tspcinnamon
1/4 tspbaking soda
1/4 tspbaking powder
60 mlcoconut milk
2 tbspolive oil
2 tbspmaple syrup or golden syrup
1/2 tspvanilla extract
45 gramsgluten-free whole rolled oats
50 gramsraisins

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Steps

30 mins

1

Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2

In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3

In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4

Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5

Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6

Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 22, 2013 09:11

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!