Raisin and Nut Cookies

Name: Raisin and Nut Cookies
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 3/4 cup self-raising flour; 1 cup raisins; 1/2 cup roasted nuts (any of your choice); 1 cup chocolate chips (optional)

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

Saved

Ingredients

10 mins

20 servings

1/2 cupbutter
1/2 cupwhite sugar
1/2 cupbrown sugar
1egg
1 tspvanilla extract
1 3/4 cupself-raising flour
1 cupraisins
1/2 cuproasted nuts (any of your choice)
1 cupchocolate chips (optional)

Saved

Steps

10 mins

1

Preheat the oven to 180C
2

Beat butter and sugars till light and fluffy
3

Add egg and vanilla extract. Beat to combine
4

Pour flour in and gradually add raisins, nuts (chocolate chips too if you would like)
5

The dough will have a crumbly texture. Line teaspoonfuls of mixture onto baking sheet, spaced well apart
6

Bake for 15minutes until golden. Leave it to cool for 10-20 minutes (they become extra crunchy!)