sugarmamabakeshop vegan peanut butter cookies
simplified version
Cooking Instructions
- 1
In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- 2
With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- 3
Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
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