sugarmamabakeshop vegan peanut butter cookies

Name: sugarmamabakeshop vegan peanut butter cookies
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup packed brown sugar; 3/4 cup peanut butter; 1/2 cup vegan butter; 1 tbsp vanilla; 1/4 cup unsweetened apple sauce; 1 1/2 cup gluten free flour; 1 tsp baking soda; 1 tsp xanthan gum; 1 organic cane sugar

sthilaire.david @cook_3871588

simplified version

sthilaire.david @cook_3871588

simplified version

Saved

Ingredients

10 mins

10 servings

1 cuppacked brown sugar
3/4 cuppeanut butter
1/2 cupvegan butter
1 tbspvanilla
1/4 cupunsweetened apple sauce
1 1/2 cupgluten free flour
1 tspbaking soda
1 tspxanthan gum
1organic cane sugar

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Steps

10 mins

1

In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
2

With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
3

Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!