Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF

Name: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF
Total time: 60 s
Yield: 1 serving
Cuisine: American
Ingredients: 400 ml (14 oz) can of full fat coconut milk; 60 ml (1/4 cup) maple syrup

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Yummy cheesecakes ahead! And this IS different from the dulce de leche I posted previously

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Yummy cheesecakes ahead! And this IS different from the dulce de leche I posted previously

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Ingredients

1 mins

1 serving

400 ml (14 oz)can of full fat coconut milk
60 ml (1/4 cup)maple syrup

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Steps

1 mins

1

Pour the coconut milk into a small saucepan and heat over a medium-high heat until boiling, about 5 minutes. Watch the pan closely as once the coconut milk starts to boil it can bubble over quickly. Keep whisking to prevent burning
2

Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved
3

Let simmer for 30 - 45 minutes or until the liquid is reduced by half. It may take an hour so bear this in mind before starting. Remove from the heat and let cool completely before using
4

This sweetened condensed coconut milk should last for at least a week when stored in a sealed glass jar in the fridge
5

I prefer using maple syrup as the sweetener but agave nectar, honey, coconut sugar, xylitol, granulated sugar etc are all fine to use. Adjust accordingly
6

Just so you can see the difference, the coconut dulce de leche I posted is on the left, the coconut condensed is on the right. It's paler in colour but nowhere near as smooth as the caramel is
7

If you need the condensed milk paler all you need to do is lower the heat and cook for longer, probably 2 hours

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 28, 2013 15:28

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!