AMIEs Spaghetti with fresh Tomatoe

Name: AMIEs Spaghetti with fresh Tomatoe
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red chilli, deseeded and finely chopped; 200 grams ball mozzarella or burrata, torn into pieces; 2 shallots, finely chopped; 2 tbsp extra virgin olive oil; 1 zest 1 lemon; 1 tbsp red wine vinegar (balsamic vinegar); 2 tsp sugar; 300 grams tomatoes, diced; 1 fresh basil leaves, torn to serve; 1 salt and pepper, to taste; 320 grams spaghetti

Armilie @Armilie1962

Perugia, Italy

i would try this again...and again with my family...really good. :positive :hungry

Armilie @Armilie1962

Perugia, Italy

i would try this again...and again with my family...really good. :positive :hungry

Saved

Ingredients

25 mins

4 servings

1red chilli, deseeded and finely chopped
200 gramsball mozzarella or burrata, torn into pieces
2shallots, finely chopped
2 tbspextra virgin olive oil
1zest 1 lemon
1 tbspred wine vinegar (balsamic vinegar)
2 tspsugar
300 gramstomatoes, diced
1fresh basil leaves, torn to serve
1salt and pepper, to taste
320 gramsspaghetti

Saved

Steps

25 mins

1

Bring a large pot of water to boil. Add a tablespoon of salt and a splash of oil. Cook the pasta following pack instructions, or until al dente.
2

Put the chilli, shallots, lemon zest, oil, vinegar, sugar and tomatoes in a bowl. Add salt and pepper and stir to combine.
3

Drain the pasta and combine together with the tomatoe mixture and mozzarella. Scatter over the snipped fresh basil leaves.
4

Serve, share and enjoy!